Orange juice is delicious… but from concentrate? Those juices from concentrate you find in the store can sometimes be appalling and disgusting, not to mention tasteless. This article provides many tips and tricks to creating your own delicious juices with real fruit straight from your garden or local grocery store!
If you are using dark, leafy greens in your juice blends, you may wish to consider adding in cucumber as well. Many dark, leafy greens taste very strong when raw. Cucumber masks the taste and adds refreshing flavor to the drink. Using cucumbers with the peel on will add a lot of nutritional value to your juice.
Drink your juice soon after making it if you are looking to benefit from the health benefits. Juice starts to lose its benefits as soon as it comes out of the fruit or veggie. The longer you let it sit, the more it will lose, so go ahead and drink it as soon as possible to be able to let your body enjoy all the nutrients.
Making healthy juice from vegetables is wonderful, however, do not go overboard with variety. Stick to using 2-3 vegetables in your juice blends and incorporate apple into the mix. You will minimize the amount of flavors you are trying to combine and the apple will add the right amount of sweet to the mix for extra enjoyment.
Juicing doesn’t have to involve eleven different items preselected based on every single vitamin and nutrient contained within each! You can just make fresh juice in the morning to go along with your breakfast and perk you up. Juice is a healthy way to get energy through fresh produce, and it’s super tasty, too!
Leaving some seeds in your juicer is perfectly fine! Larger seeds such as cherry pits or sometimes citrus seeds might actually damage your juicer, though, so it’s best to consider the size and firmness of the seeds in the items you’re juicing before throwing them in whole with reckless abandon!
Do not overuse vegetables that are high in oxalic acid. This acid is a contributor to kidney stones and can impact osteoporosis and rheumatoid arthritis. Vegetables such as rhubarb, char, beets and spinach contain lots of oxalic acid. Use them in moderation and avoid mixing with broccoli or other high calcium food to maintain prevention.
Know where your vegetables grow to decrease sugar content. Vegetables that grow underground such as carrots or beets, will contain a higher level of natural sugars than above ground veggies. While natural sugars are good for you, they must be taken in moderation like anything else. Keep a proper blend of upper and lower-ground vegetables to prevent overdoing the sugars.
Now that you have gained valuable information on how to properly make different varieties of fresh squeezed juice, go make some creations! Whether you are utilizing vegetables, exotic fruits, or just making plain old orange juice, it is bound to taste fresher and much better than those concentrated juices you are used to.